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However there are pieces of translation on sections of the book on the Internet. Because the water does not allow outside air to return to the jar, this acts as an ingenious way of reducing the possibility of contamination during fermentation. Are these plastic lids readily available? A special Chinese pickling jar is available for this purpose and I bought one last year to start making pickles. April 6, at 9: There is no reason why you cannot make the same Chinese pickles in this Polish pot.
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Funnel in the tomato halves and pack the jar tightly. Did this article help you? Curing Fermenting Pickling Souring. In this particular brine vinegar-based , the salt is for flavoring so you do not need to add it after the fact unless you want to.
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